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I recently asked my brother to purchase a “lug” of yellow Armenian Peppers so I could make one of our mom’s specialties- Toorshi/Armenian pickled peppers. These peppers are available during the summer months. The variety he found at the Fresno Farmer’s market the day he ordered them was Armenian peppers
I have been testing various Khourabia recipes Although I have tested various Khourabia recipes over the last 30 years, I began seriously searching for the perfect combination of ingredients and methods more recently. I have tried and tested it all! With egg, without egg, egg white, egg yolk. Unsalted butter,
I was given the recipe for khourabia (shakar lama) by a true confections pro, who’s specialties included this pure white melt in your mouth cookie. In the notes I had written down for her khourabia recipe, she mentioned the importance of using bulgur to make clarified butter aka rendered butter,
When I think of Memorial Day it brings back memories of going to the cemetery with our immediate and extended family-16 of us-parents, siblings, cousins, aunts, uncles, and our grandmother. We would pick gladiolus and snapdragons from Grandma’s garden, and fill metal coffee cans with the colorful flowers. Once we
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